The concept of Agrotourism is a direct expansion of Ecotourism, which encourages visitors to experience agricultural life at first hand. Agrotourism is gathering strong support from small communities as rural people have realized the benefits of sustainable development brought about by similar forms of nature travel. Visitors have the opportunity to discover the farming activity which provides the hotel with its basic food products, and also participate into traditional fishing which supplies the restaurant with seafood.

Morgan's Rock Hacienda and Ecolodge is exploring this new trend in travel and taken it to the next level. The product: a unique agro-tourism project in Central America which combines tree farming and reforestation as well as organic and traditional agriculture. Nicaragua’s rich volcanic soil and tropical climate sets the perfect stage for this special project.

Morgan’s Rock will take you back to the roots of our daily bread, reminding you that food doesn’t grow in supermarkets, but instead created by "Mother Earth’s” magic and the dedication of the people working the land. Savor nature’s flavors and enjoy eating our locally grown foods, where about 60 percent is grown on the property. And don't forget that freshly caught fish comes from our captain-fisherman's work!